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Type Title Author Comments Last updated
Blog post White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven ananda 13 14 years 10 months ago
Blog post Yikes - my cuts opened up varda 4 14 years 10 months ago
Forum topic Gobs of steam Cooking202 2 14 years 10 months ago
Forum topic Very Disappointed With First Bake... GRNutrition 12 14 years 10 months ago
Forum topic What temp for rise? DonC 3 14 years 10 months ago
Blog post Hamelman's WholeWheat with Multigrain Soaker Mebake 7 14 years 10 months ago
Forum topic Sweet sourdough treats? G-man 3 14 years 10 months ago
Forum topic Peter Reinhart's French Bread Recipe jamie0168 4 14 years 10 months ago
Forum topic Any predictions? Impatience has gotten the best of me... Javaslinger 6 14 years 10 months ago
Blog post pandoros in the snow freerk 9 14 years 10 months ago
Blog post thom leonard's french country bread freerk 2 14 years 10 months ago
Forum topic Can't Get Bread Flour glakritz 17 14 years 10 months ago
Forum topic Whole Spelt for cold weather starter - works every time K.C. 10 14 years 10 months ago
Blog post Ciabatta Bread Attempt Part III (The Final Chapter) Shutzie27 7 14 years 10 months ago
Blog post Panettone with Cherries, Chocolate and Pecans! SylviaH 18 14 years 10 months ago
Forum topic Bosch UM-3 switch problem hilo_kawika 2 14 years 10 months ago
Blog post Yule Logging Franko 14 14 years 10 months ago
Forum topic Lessons Learned from Carl's Friends YeastyBob 1 14 years 10 months ago
Blog post whole wheat 1,2,3 sourdough hmcinorganic 0 14 years 10 months ago
Blog post Sourdough Panettone - sleep? who needs sleep? txfarmer 12 14 years 10 months ago
Forum topic Why do we discard part of the starter? hortstu 21 14 years 10 months ago
Forum topic Ciabatta mdunham21 7 14 years 10 months ago
Forum topic Is it possible to do a sprouted grain starter? hortstu 6 14 years 10 months ago
Forum topic Batching Question hydestone 1 14 years 10 months ago
Forum topic Pumpernickel -- when is it done? gary.turner 2 14 years 10 months ago