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Type Title Author Comments Last updated
Blog post Pumpkin cake. Szanter5339 4 13 years 11 months ago
Blog post ITJB Vienna Bread - 3rd Time Not the Charm OldWoodenSpoon 8 13 years 11 months ago
Forum topic Thought I'd share my latest cake with you all tomsgirl 5 13 years 11 months ago
Blog post XXIV - Sourdough Potato Focaccia lumos 16 13 years 11 months ago
Forum topic Seeking Recommendations for Organic Diastatic malted barley flour Anonymous 2 13 years 11 months ago
Blog post Breadmaking 104 - Bakers' Percentages raqk8 0 13 years 11 months ago
Forum topic Bakeware Baker Frank 5 13 years 11 months ago
Blog post Hamburger Buns, Finally Chausiubao 4 13 years 11 months ago
Blog post “Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style .. ananda 32 13 years 11 months ago
Forum topic KA Stand Mixer Question Petek 7 13 years 11 months ago
Blog post ITJB Vienna Bread ehanner 13 13 years 11 months ago
Blog post Whole Grain 25% Sour Rye loydb 3 13 years 11 months ago
Forum topic Question for those in the know concerning diastatic malt powder FoodHacker 4 13 years 11 months ago
Blog post Crust help MickiColl 5 14 years ago
Forum topic He only needs $23,270 more mizrachi 0 14 years ago
Forum topic Problem of yeast smell satimis 19 14 years ago
Forum topic So much to learn Schola 12 14 years ago
Blog post Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread) breadsong 14 14 years ago
Blog post More Trouble with ITJB Vienna Bread OldWoodenSpoon 22 14 years ago
Forum topic Defrosting? vink 8 14 years ago
Blog post This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye dmsnyder 11 14 years ago
Forum topic Cuban Bread GermanFoodie 6 14 years ago
Blog post In Snyde, The Jewish Baker: More Trials from Stan And Norm's Book GSnyde 8 14 years ago
Forum topic Bread not soft enough satimis 5 14 years ago
Forum topic Pigs in blankets ssor 8 14 years ago