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Plantain Sourdough |
Isand66 |
13 years 1 month ago |
Forum topic |
Blackberries instead of grapes to seed new starter? |
Hank Gurdjieff |
13 years 1 month ago |
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Calling all serious home bakers in and near Eugene, Oregon |
eherman |
13 years 1 month ago |
Forum topic |
How long can dough keep in the fridge? |
giyad |
13 years 1 month ago |
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Retarding shaped loaves |
anneatkins |
13 years 1 month ago |
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Plums plums plums duck eggs duck eggs duck eggs and rhubarb...tons of rhubarb |
Heidela123 |
13 years 1 month ago |
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sourdough bread |
rachel-red |
13 years 1 month ago |
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Trying to find a reliable way to adjust recipes for 10x5 pan. |
Niashi |
13 years 1 month ago |
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Basil buns |
breadsong |
13 years 1 month ago |
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30qt Hobart Paddle not getting all the flour on the bottom |
MNBäcker |
13 years 1 month ago |
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Best options for using up a large amount of bleached costco flour?? |
Hank Gurdjieff |
13 years 1 month ago |
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Wheat germ: is it glutinous? |
Symmetry |
13 years 1 month ago |
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greetings from Singapore |
MoonshineSG |
13 years 1 month ago |
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how can I tell... |
MoonshineSG |
13 years 1 month ago |
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A Tale of Vanishing Sourness, |
davidg618 |
13 years 1 month ago |
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Spelt Sourdough English Muffins |
Papist |
13 years 1 month ago |
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Cheers From Kansas City |
b166er |
13 years 1 month ago |
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Sourdough in Baguette's clothing |
davidg618 |
13 years 1 month ago |
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Sourdough stopped rising |
lstamatov |
13 years 1 month ago |
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Kneading Conference West |
Floydm |
13 years 1 month ago |
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Bolted Flour |
thedutchbaker |
13 years 1 month ago |
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Kitchen Aid mixer |
mark d |
13 years 1 month ago |
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Watson's Mill, a Canadian Heritage |
Franko |
13 years 1 month ago |
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4 years at The Back Home Bakery |
mcs |
13 years 1 month ago |
Forum topic |
preferments, times and temps |
petercook |
13 years 1 month ago |