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Type Title Author Comments Last updated
Forum topic Fresh out of the Oven:) PetraR 25 11 years 1 month ago
Forum topic Desiring a stronger flavored starter Bob Marley 5 11 years 1 month ago
Blog post Focaccia on the stovetop finished with the broiler hungryscholar 1 11 years 1 month ago
Blog post Portland Pumpernickel V.2.0 WoodenSpoon 8 11 years 1 month ago
Blog post Tartine buckwheat porridge bread emkay 7 11 years 1 month ago
Forum topic Hello... mzteaze 2 11 years 1 month ago
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Blog post Hominy and Herbs wassisname 10 11 years 1 month ago
Blog post Pain Au Levain with Spelt Flour CeciC 8 11 years 1 month ago
Blog post The snappish landscape, rye rivers between ice Fagus 6 11 years 1 month ago
Forum topic Need advice for a Hobart a-200T risenshine 5 11 years 1 month ago
Blog post 10 Grain 50 Percent Whole Grain Sourdough - Back To The Old Sourdough Ways dabrownman 10 11 years 1 month ago
Forum topic One kilo of sourdough per one kilo of flour Abelbreadgallery 7 11 years 1 month ago
Blog post I'm back candis 1 11 years 1 month ago
Forum topic 100% Rye Video mcs 17 11 years 1 month ago
Blog post 100% Rye mcs 39 11 years 1 month ago
Blog post Oat Porridge Potato Rolls Isand66 10 11 years 1 month ago
Forum topic Lost the race with the heat adri 3 11 years 1 month ago
Forum topic Dutch Oven Capacity lepainSamidien 6 11 years 1 month ago
Forum topic Fingers crossed for my * Roggenmischbrot * PetraR 3 11 years 1 month ago
Forum topic Question reg. Baking Bread with AP flour... PetraR 7 11 years 1 month ago
Forum topic no knead variations - more crust metropical 10 11 years 1 month ago
Blog post update on rye sprouts yozzause 14 11 years 1 month ago
Forum topic dull looking baguette angiechia 15 11 years 1 month ago
Forum topic Hello! CatPoet 24 11 years 1 month ago