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Any creative solutions? |
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Dough oxidation |
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Easy to over mix with a Bosch? |
samf526 |
1 month 3 weeks ago |
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How do I laminate in sugar (for a cinnamon sugar sourdough) without it sucking up all the water and leaking out everywher |
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Mess it up #2: Two stage biga and skipping bulk fermentation |
ll433 |
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How Do You Make a Dark Rye Dark |
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Viennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow |
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Learning to use new KBS MBF_011 to make gluten free sandwhich bread |
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R- rated topless Pullman |
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Gummy Crumb is Killing me! |
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Help with sourdough that won't rise |
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Loaf of the year in the UK |
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looking for a bread machine recipe book that uses grams |
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Forum topic |
Sourdough bread |
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SD Discard - English Muffin Toasting Bread |
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Autolyse in detail |
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The Roadside P… |
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European Sourdough Rye Breads |
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