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Sourdough feeding - did I leave it out too long? |
Miller |
6 years 1 month ago |
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Bread burns in Le Creuset. Any suggestions? |
Chana |
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Organic Hard Red Winter Wheat available in Austin, TX |
maklug |
6 years 1 month ago |
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Croissant rollout woes |
lennyk |
6 years 1 month ago |
| Forum topic |
feedback thanks |
sourdoughsavedmylife |
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It doesn't get any better than this! |
Cinnabon |
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Thanksgiving 2019 (var on Pain de Compagne) |
agres |
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Mixing panettone dough at home |
bronc |
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In-oven slash dynamics video |
Doc.Dough |
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Balchedre Watermill Flour alternative ? |
Ejay |
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Around the world with fifty breads |
Portus |
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Found the sweet spot! Vit C for 100% whole grain, coarse, home-milled. |
idaveindy |
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First Bake With This Year's CSA Grain Harvest Share |
Cedarmountain |
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Rye with sunflower seeds |
Hotbake |
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Clean dingy starter jars? |
sharishaw49 |
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Varasano's training videos |
_vk |
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Sourdough troubleshoot |
Delani |
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Thick & crunchy crust |
Baker Frank |
6 years 1 month ago |
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Why does bread sometimes shrink after baking? |
Angelica Nelson |
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Hello from Canada |
Cinnabon |
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What year was the " KitchenAid Mixer Ultra Power KSM90 " made? |
Anakolia |
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bread with terrible crumb! |
sfsourbread |
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Back to Uni. First Lecture |
mwilson |
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Random variation for cinnamon rolls |
pmccool |
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Rustique bread |
Abelbreadgallery |
6 years 1 month ago |
