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Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? |
ideal2545 |
5 years 2 months ago |
| Forum topic |
Recommendations on oven for beginning commercial home bakery |
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| Blog post |
Viva Italia! |
pmccool |
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KAF Whole Grain Baking |
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Clayton's Buttermilk Whole Wheat Bread |
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Hi from Maryland, USA |
Tom M |
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| Blog post |
Wheat Harvest in Kansas |
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Open Crumb Microwave Sourdough (OCMS) |
Tom M |
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| Forum topic |
Reducing Oven Spring / Underproofed? |
pardela_de_quartera |
5 years 2 months ago |
| Blog post |
22nd bake, 09/21/2020. Over-proofed, again. |
idaveindy |
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Harvest Bread to Squash to Carbonara to Ciabatta |
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Jump Start |
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Rocky Road Fudge Bars |
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Bread wont open up! |
Breadfingers |
5 years 2 months ago |
| Forum topic |
non-egg wash? |
dlassiter |
5 years 2 months ago |
| Forum topic |
flour everywhere! |
floureverywhere |
5 years 2 months ago |
| Blog post |
Potato Flake Sourdough Starter |
Smoos22 |
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Sourdough ear |
susalan |
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| Forum topic |
Sourdough + yeast hybrid? |
IanG |
5 years 2 months ago |
| Forum topic |
Introduction |
IanG |
5 years 2 months ago |
| Forum topic |
Reusing dusting flour from bannetons |
Ilya Flyamer |
5 years 2 months ago |
| Blog post |
Revitalized starter performing well. |
gavinc |
5 years 2 months ago |
| Forum topic |
Branching out in baking... |
stargarnet |
5 years 2 months ago |
| Forum topic |
Bread Has Wings...? |
stargarnet |
5 years 2 months ago |
