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Ciabatta Flavor w/o Large Holes |
DanAyo |
3 years 5 months ago |
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Complete Beginner - No spring & undercooked! |
tfwiii |
3 years 5 months ago |
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Honey Buckwheat Porridge Sourdough |
Danni3ll3 |
3 years 5 months ago |
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Miche Collapse |
louiscohen |
3 years 5 months ago |
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Type of flour and starter activity- A SCIENCE EXPERIMENT |
lepainlavie |
3 years 5 months ago |
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Trying to create this specific BAGEL- need advice! |
Lexbrandt |
3 years 5 months ago |
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Introduction |
JulianLuttrell |
3 years 5 months ago |
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Sale of Allan Scott oven |
dib1001 |
3 years 5 months ago |
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Honey butter icecream toasted Kugelhopf |
happycat |
3 years 5 months ago |
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Take II. Pullman loaf |
trailrunner |
3 years 5 months ago |
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Borodinsky Supreme -- My Bake |
WatertownNewbie |
3 years 5 months ago |
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Looking for MILD sourdough |
Jim Burgin |
3 years 5 months ago |
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Crumpet success! |
albacore |
3 years 5 months ago |
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Kugelhopf - lemon cranberry |
happycat |
3 years 5 months ago |
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Batard dough flattens out in the oven, need help |
stanley.cholly@ik.me |
3 years 5 months ago |
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Dave Miller's method for semi dehydrated starter storage |
JonJ |
3 years 5 months ago |
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No need to knead crispy rolls |
The Roadside P… |
3 years 5 months ago |
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Forkish 50% Whole Wheat with Biga |
Josh_F |
3 years 5 months ago |
Forum topic |
Walnuts |
nathan_strahl@… |
3 years 5 months ago |
Forum topic |
Dough too wet after rising in banneton? |
Richard Henderson |
3 years 5 months ago |
Blog post |
100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread |
Benito |
3 years 5 months ago |
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Choosing flour(s) for whole wheat bread |
nathan_strahl@… |
3 years 5 months ago |
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Hütten-Pumpernickel - To Hell and Back |
Gadjowheaty |
3 years 5 months ago |
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Francisco sourdough starter |
margoooo |
3 years 5 months ago |
Blog post |
81st bake. 01/21/2022. Quickie 75% WW pan loaf. |
idaveindy |
3 years 5 months ago |