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Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure |
Shiao-Ping |
16 years 1 month ago |
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Bäcker Süpke's Joghurtbrot |
hansjoakim |
16 years 1 month ago |
Forum topic |
A German Christmas In Florida..... In July! |
summerbaker |
16 years 1 month ago |
Blog post |
bread machines |
ed minturn |
16 years 1 month ago |
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HELP please! rising times in different temps |
kranieri |
16 years 1 month ago |
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No bread, but a tasty pie |
Nomadcruiser53 |
16 years 1 month ago |
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The Nicaraguan earthen oven |
Nica Linda |
16 years 1 month ago |
Forum topic |
100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) |
venkitac |
16 years 1 month ago |
Forum topic |
Fantastic Cornbread |
flournwater |
16 years 1 month ago |
Forum topic |
recipe or name for greek daily bread with sesame on top |
MommaT |
16 years 1 month ago |
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Question about Leader's Auvergne Dark Rye |
pmccool |
16 years 1 month ago |
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Whole-grain Oat Crackers |
Salome |
16 years 1 month ago |
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Cloth Bread storage bag? |
avatrx1 |
16 years 1 month ago |
Blog post |
Ciabatta pizza crust...works GREAT !! |
trailrunner |
16 years 1 month ago |
Blog post |
Pain de Tradition Sourdough |
dmsnyder |
16 years 1 month ago |
Blog post |
Pain de Tradition with abuse |
Pablo |
16 years 1 month ago |
Forum topic |
Best bread for "Bread bowls" |
DrPr |
16 years 1 month ago |
Forum topic |
Stretch & fold vs machine kneading.. |
Paddyscake |
16 years 1 month ago |
Blog post |
SF SD With many folds |
ehanner |
16 years 1 month ago |
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hotdog or ham and cheese rollups |
patnx2 |
16 years 1 month ago |
Forum topic |
Bread seems less sour |
bassopotamus |
16 years 1 month ago |
Forum topic |
Effects of choosing when to stretch-and-fold? |
venkitac |
16 years 1 month ago |
Forum topic |
100% whole wheat sourdough, missing the brick oven... |
kranieri |
16 years 1 month ago |
Forum topic |
Gluten gave out? Why? |
hc |
16 years 1 month ago |
Forum topic |
Starter and water |
andrew_l |
16 years 1 month ago |