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I am terrified to cut my latest revision open |
The Roadside P… |
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Soda Bread, flour substitute? |
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"I would ask the waiter for bread.... |
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microbakery timeline for a full time student and father |
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My Starter seems inactive? |
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What’s This Pan? |
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Panettone Final Proof Duration |
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Over Proved? |
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Look what I have created!!!! |
The Roadside P… |
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Panettone Universal Method Calculator |
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Rehydrate Dried Starter |
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VWG - Works Wonderfully, Most of the Time |
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Back to basics. Hand development, AP flour boule. Under fermented ? |
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Onion-Cheese-Curry Sourdough Loaf |
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Bulk ferment in the tropics |
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Sponge Turns to Goo |
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Zoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf |
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