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Arizona, down in the San Tan Valley BBQ |
The Roadside P… |
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Modernizing the Alan Scott oven |
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Moving internationally, want to move with my levain |
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lady fingers |
Morgon77 |
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Cauliflower pizza |
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First ever sourdough loaf |
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Into the Cornicione |
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Oven died…Replace with Gas or Electric? |
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Attempts at improving sourdough using glutinous rice flour |
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Aim: To reformulate a whole grain flaxseed bread |
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For tomorrows exercise. Another revamped whole grain bread. |
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Easy to over mix with a Bosch? |
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Introducing BakerBot |
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Tom Chandley Pico+ oven for sale - used, good condition |
NotBadBread |
3 days ago |
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Maximum container size for Brød & Taylor Sourdough Home? |
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alternative to poke test for multigrain sandwich loaf |
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Hi from OKC! Does anyone still use a DAK bread maker? |
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Montreal Style Bagels |
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Gooey Dough |
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bread on earth |
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Double Olive Lemon Pepper Sourdough Pan Loaf |
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