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Cast Iron Alternatives |
flbaker1 |
9 years 1 month ago |
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FWSY- Overnight Country Blonde |
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Rye Porridge levain |
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Another no-measure challenge |
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Instant Focaccia |
jims |
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Ischia and other Italian starters |
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New bakers oven need help |
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Pane Tipo di Altamura - April 14, 2016 |
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Video of traditional French bakery with wood-fired oven |
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Bulk Fermentation in Refrigerator |
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Fresh Milled Flour for Lean Doughs? |
clyde45 |
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Can you measure Hydration levels? |
Kyle Whitney |
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Same Batch, Same Oven, Same Time = Different Result? |
athena484 |
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| Blog post |
Multi-grain with Toasted Onions, Barley Flakes and more.. |
Isand66 |
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let's talk spoons |
dlassiter |
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bread with Bob's One-to-One GF flour blend |
KipperCat |
9 years 1 month ago |
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Video: Baking the Hamelman Pain au Levain with mixed SD starters |
alfanso |
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Tartine attempts yielding dense/gummy crumb |
oliverjames |
9 years 1 month ago |
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converting electric deck oven to single-phase |
brian@clarkeip… |
9 years 1 month ago |
| Blog post |
Pain au Bacon |
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9 years 1 month ago |
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Baking classes? |
Retired Guy |
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Flaky Mooncakes - 酥皮鹹蛋黃豆沙月餅 |
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Fabulous Five Points! |
jims |
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Rye Starter: multiuse? |
hankjam |
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Croissant Advice |
crumb breads |
9 years 1 month ago |
