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Forum topic Hamelman's 5 grain (make that 6 grain/seed) sourdough Anonymous 14 7 years 4 months ago
Forum topic Getting wood fired oven flavour? Anonymous 7 7 years 4 months ago
Forum topic Challenge done! Anonymous 22 7 years 4 months ago
Forum topic Medieval Peasant Bread Anonymous 11 7 years 4 months ago
Forum topic The Return of the Tartine Anonymous 11 7 years 4 months ago
Forum topic Quick answer needed Anonymous 7 7 years 4 months ago
Forum topic Another "how to make a sourdough starter" video Anonymous 5 7 years 4 months ago
Forum topic Tartine Confusion Anonymous 9 7 years 4 months ago
Forum topic Is there any advantage (or disadvantage even) too... Anonymous 2 7 years 4 months ago
Forum topic An idea for Trevor Wilson's autolyse method Anonymous 9 7 years 4 months ago
Forum topic Soaking Cranberries? Anonymous 8 7 years 4 months ago
Forum topic Friday's Recommendation - Dark French Sourdough Anonymous 12 7 years 4 months ago
Forum topic This might be a very stupid question Anonymous 7 7 years 4 months ago
Forum topic Pane Cafone Mark II with better crumb Anonymous 4 7 years 4 months ago
Forum topic 100% whole spelt kefir bread Anonymous 14 7 years 4 months ago
Forum topic Kefir Starter Question Anonymous 10 7 years 4 months ago
Forum topic My new starter maintnenace for even less fuss Anonymous 12 7 years 4 months ago
Forum topic Pane Cafone Anonymous 17 7 years 4 months ago
Forum topic How long for a final proof? Anonymous 4 7 years 4 months ago
Forum topic Borodinsky recipe scald question Anonymous 12 7 years 4 months ago
Forum topic Need a quick answer... Starter almost too active Anonymous 2 7 years 4 months ago
Forum topic Which of these malted rye grains? Anonymous 11 7 years 4 months ago
Forum topic My take on a multi grain sourdough Anonymous 12 7 years 4 months ago
Forum topic It's amazing how quickly grain begins to sprout Anonymous 20 7 years 4 months ago
Forum topic Crisis averted, i hope! Anonymous 5 7 years 4 months ago