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Forum topic Hobart A200 grease type Simone Scaini 2 4 years 10 months ago
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Forum topic (Another) Newbie trying to grow a sourdough starter - looking for feedback Mgoblue 32 4 years 10 months ago
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Forum topic I always get rubber-like crusts. Shibodd 2 4 years 10 months ago
Blog post Love this video - keeping it simple kendalm 3 4 years 10 months ago
Forum topic standard proofing temperatures Breadifornia 11 4 years 11 months ago
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Blog post Hamelman Pain Rustique, alfanso style alfanso 11 4 years 11 months ago