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Recent bake - Swedish Rye |
justkeepswimming |
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Bread books seem to be on sale on Amazon |
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Tip - Different Levain Calculation % |
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41st bake. 03/16/2021. Inverted bowl. 2 kg miche. |
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Over-working rye bread?? |
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Troubleshooting oddly soft sourdough miche |
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overproofing tartine recipe in fridge for12-18 hours |
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over proving tartine recipe in fridge overnight |
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Big hole inside pain au chocolat and croissants |
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7 Grain Bread |
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hello |
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Start over sourdough starter? |
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