Recent content

Type Title Author Comments Last updated
Forum topic Help with No-Knead Loaf AdrianeS 10 5 months 4 weeks ago
Forum topic milling buckwheat stonefire 4 5 months 4 weeks ago
Forum topic Taste testing wheat question RedPentacleB 5 5 months 4 weeks ago
Forum topic Anis Boubsa, plus inclusions The Roadside P… 7 5 months 4 weeks ago
Forum topic Nice oven spring on Sundays bake. ricman 1 5 months 4 weeks ago
Blog post Initial proof frankstrawberry 9 5 months 4 weeks ago
Blog post 50% Emmer WatertownNewbie 8 5 months 4 weeks ago
Forum topic BUP - Should I still use the dough hook extender on bigger batches? seoneal90 3 5 months 4 weeks ago
Forum topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work erotavlas 12 5 months 4 weeks ago
Blog post 80 percent Sourdough Rye with a Rye-Flour Soaker gavinc 16 6 months ago
Forum topic hypothesis: how to create a viable in taste, crust and crumb baguette in one day The Roadside P… 20 6 months ago
Blog post Soybean baguettes, hasn't nailed it yet lol WanyeKest 2 6 months ago
Forum topic Can anyone point me at some starter science info? Looking for specific feeding ratios. LittleGirlBlue 6 6 months ago
Forum topic Seam Side Down Proofing? PNWguy 8 6 months ago
Forum topic Is it fermenting? Sour_Baker 5 6 months ago
Forum topic French T65 flour for sourdough pollybaker 13 6 months ago
Blog post Barley Bread (sourdough) Esopus Spitzenburg 7 6 months ago
Forum topic Hello from Milan! userro 1 6 months ago
Forum topic Sourdough coconut bread recipe catreu 30 6 months ago
Blog post Chasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough eatalready 11 6 months ago
Forum topic What to feed my 60% hydration starter? Ogi the Yogi 3 6 months ago
Forum topic Baking in the desert Wallet 4 6 months ago
Forum topic Initial proof frankstrawberry 3 6 months ago
Forum topic Brod & Taylor Baking Shell Laeth 2 6 months ago
Forum topic Altamura Improv tpassin 19 6 months ago