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Lost recipies in Hamelman's "Bread" |
Breadzik |
3 years 11 months ago |
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The Bread Loaf Volumeter |
albacore |
3 years 11 months ago |
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The UFO Lame - An Owner's Review |
Grant Bakes |
3 years 11 months ago |
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WATTS of a Mixer |
BakerNewbie |
3 years 11 months ago |
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L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? |
Brotaniker |
3 years 11 months ago |
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Purple Sweet Potato Black Sesame Sourdough Rides Again!! |
Slideslinger |
3 years 11 months ago |
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Hi! |
stuffed_crust |
3 years 11 months ago |
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Cornish Saffron Buns |
albacore |
3 years 11 months ago |
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Bacon Bagels |
bagelsfromnh |
3 years 11 months ago |
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Utilizing the sun? |
Kooky |
3 years 11 months ago |
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Divide dough, but not "shape" it |
BakerNewbie |
3 years 11 months ago |
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Way cool, double barrel bake, Falzone Filone |
The Roadside P… |
3 years 11 months ago |
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Pane di Chiavari from The Italian Baker |
CalBeachBaker |
3 years 11 months ago |
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Malted Wheat Sourdough |
Carlo_Panadero |
3 years 11 months ago |
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Sourdough starter HELP |
TheDoughBae |
3 years 11 months ago |
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Long fermentation benefits |
Ilya Flyamer |
3 years 11 months ago |
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Ashley's wedding pie |
The Roadside P… |
3 years 11 months ago |
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Any solid vegan books? |
Kooky |
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Tip - Cleaning Pasta Machine |
DanAyo |
3 years 11 months ago |
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Emmer porridge bread SD and YW |
trailrunner |
3 years 11 months ago |
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Oat and flax soaker bread |
JonJ |
3 years 11 months ago |
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My sourdough starter is rising faster than instant yeast, normal? |
hongboy |
3 years 11 months ago |
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Hybrid Dough Experiments |
naturaleigh |
3 years 11 months ago |
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Baking steel workflow and enhancements |
ned55 |
3 years 11 months ago |
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Noob tackles moist 90% hydration |
Kooky |
3 years 11 months ago |