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Pretzel Roll P&J and Grilled Chicken Lunch with Pickles |
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Scoring problems with Baguettes |
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Course ground whole wheat needs less water than fine ground? |
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Steam then bake...why not? |
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Using calphalon stock pot as dutch oven? Safe? |
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Hi From Los Angeles |
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How do I substitute Home-milled flour for "all-purpose" flour? |
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I Think I May Have Made the Best Hoagie Loaf Ever! (At Least For My Skills LOL!) |
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Any cake bakers ever try Sweet Potato Pie Cake? |
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Tyúk és tojás. |
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Help requested on a Peter Reinhart bread |
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