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Hamelman's Bread - what is your favourite bread form it? |
Gingi |
11 years 2 months ago |
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Country Bread - Jazzed Up With Chia Seeds |
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11 years 2 months ago |
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Snowed in NC |
madnav87 |
11 years 2 months ago |
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Best baker's scale |
dan.r.crothers… |
11 years 2 months ago |
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70% Whole Wheat Tartine Boule |
Wheat Rules |
11 years 2 months ago |
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"Soft Dough" |
bob13 |
11 years 2 months ago |
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my first sourdough recipe - thoughts |
scottv |
11 years 2 months ago |
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Broken wheat and sunflower sourdough boule |
Xenophon |
11 years 2 months ago |
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Surprising result of ailing oven |
Felila |
11 years 2 months ago |
Forum topic |
Hello from Manitoba, Canada & starter Q |
tea berries |
11 years 2 months ago |
Forum topic |
Help with scoring to get that busted-open look?! |
ashleymariethom |
11 years 2 months ago |
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Einkorn Boule with poolish |
LevaiNation |
11 years 2 months ago |
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Tartine's Country Loaf |
ashleymariethom |
11 years 2 months ago |
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White Flour Warm-Spot Levain from FWSY |
dmsnyder |
11 years 2 months ago |
Forum topic |
Water pH and strength of gluten |
Muskie |
11 years 2 months ago |
Blog post |
T3 flours |
ml |
11 years 2 months ago |
Forum topic |
Natural dough preservatives |
dan.r.crothers… |
11 years 2 months ago |
Forum topic |
Starter smells like alcohol |
debdp |
11 years 2 months ago |
Forum topic |
Any folding experts out there? |
shopkins1994 |
11 years 2 months ago |
Blog post |
Spelt Bread with Sprouted Kamut Berries |
smignogna |
11 years 2 months ago |
Forum topic |
Tartine Approach Worth It?? |
Crusty44 |
11 years 2 months ago |
Forum topic |
artisan bread class |
angiechia |
11 years 2 months ago |
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ABED french bread question |
scottv |
11 years 2 months ago |
Forum topic |
Setup for maximum oven spring |
MBaadsgaard |
11 years 2 months ago |
Blog post |
Catch-up |
Mebake |
11 years 2 months ago |