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Type Title Author Comments Last updated
Forum topic Par Baking Bread hydestone 4 6 years 3 months ago
Forum topic Newbie with a question Kaioatey 8 6 years 3 months ago
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Forum topic Par Bake vs Raw Dough doughooker 8 6 years 3 months ago
Forum topic NYC bakery Pyc 0 6 years 3 months ago
Forum topic open crumb and starter calneto 0 6 years 3 months ago
Forum topic Problem with after market dough hook for my Hobart C-100 mixer tpal 4 6 years 3 months ago
Forum topic My first sourdough attempt mangosteem 1 6 years 3 months ago
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Forum topic Hot Cross Bun Recipe Gpats 17 6 years 3 months ago
Blog post How to learn baking by a non-expert for non-experts LurkerBelow 1 6 years 3 months ago
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Forum topic Fermentation Temperature affect Results? BakersRoom 2 6 years 3 months ago
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Forum topic I have a disc instead of a loaf ATHK72 12 6 years 3 months ago