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sourdough float testing |
avcruz8 |
6 years 2 months ago |
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KAF Baking School |
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Red Wine Cherry Potato Bread |
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6 years 2 months ago |
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Re: Soughdough English muffins. |
The Roadside P… |
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what am i doing wrong?! |
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100% Hydration Starter. |
pathill3@me.com |
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Benito |
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Extreme Proofing |
doughooker |
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Troubleshooting: dough is very difficult to roll out/stretch and has lots of small air bubbles at edges |
khobz |
6 years 2 months ago |
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Today's bake 4-25-2019: Multi-grain sourdough with increased Spelt |
dmsnyder |
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New starter smells like vinegar on day 5 |
mandarina |
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What happens when people leave? |
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seasidejess |
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Slighty wet and no splitting during baking. |
Loki3118 |
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Newbie looking for critique |
bbeirnes |
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Hydration?? |
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Tartine No. 3 only $3.99 |
Benito |
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Sourdough rise |
BW Benicia |
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Why is my wholewheat seeded bread sticky? |
mutantspace |
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Bottom of loaf rising up |
DHamm |
6 years 2 months ago |
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aakhil |
6 years 2 months ago |
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Cast Aluminum Dutch Oven |
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6 years 2 months ago |