Recent content

Type Title Author Comments Last updated
Blog post A Few Loaves Anonymous 12 9 months ago
Blog post Farmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread) Anonymous 10 9 months ago
Forum topic Crisper/Crunchier Crust Anonymous 0 9 months ago
Blog post Week 23 Winter Market (Forbidden Black Rice Porridge Bread) Anonymous 4 9 months ago
Forum topic Stiff Starter Mainenance Anonymous 3 9 months ago
Blog post SJSD (my first attempt) Anonymous 9 9 months ago
Blog post Farmers Market Week 22 (70% WW Sour) Anonymous 5 9 months ago
Blog post Detmolder Light Rye w/ Scald (25% rye) Anonymous 17 9 months ago
Blog post Farmer's Market Week 21 (Pane Maggiore) Anonymous 9 9 months ago
Blog post Almonst 50% Local Whole Wheat Bombers Anonymous 7 9 months ago
Blog post Farmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4) Anonymous 8 9 months ago
Blog post Olive Levain Anonymous 12 9 months ago
Blog post Farmers Market Week 19 (Spelt SD and Vollkornbrot continued) Anonymous 21 9 months ago
Blog post YW Experiments Anonymous 7 9 months ago
Forum topic 100% Rye Bread and Storing Anonymous 4 9 months ago
Blog post Farmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo) Anonymous 11 9 months ago
Blog post Farmer's Market Week 17 (Raisin Levain) Anonymous 10 9 months ago
Blog post Pain Au Levain (50% wholegrain) Anonymous 8 9 months ago
Blog post Farmer's Market Week 16 (Cardamom Toasted Almond Rye) Anonymous 6 9 months ago
Blog post 86% Cashew Spelt Squares Anonymous 3 9 months ago
Blog post Sour Apple w/ Walnuts Anonymous 10 9 months ago
Blog post Wheaten Challah (50% Whole Soft White Wheat) Anonymous 8 9 months ago
Blog post 93% Wholegrain Ciabatta w/ White Wheat and Spelt Anonymous 8 9 months ago
Blog post 100% Wheat (using locally grown Hollis Hard Red Winter Wheat) Anonymous 8 9 months ago
Blog post Farmer's Market Week 15 (Country Sour) Anonymous 12 9 months ago