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Croissant butter too cold |
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KitchenAid Model G |
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Bran, Germ, & Endosperm - Gluten? |
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crossants collapsing from too much steam can I revive the dough |
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ken forkish sd |
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Finally found my Sourdough routine. |
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Sleeping Giant Brewery Cranberry Sourdough with Beaver Duck Ale |
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Unorthodox, radical new method... |
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Sourdough Starter help needed! |
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I’m going crazy |
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Vocabulary |
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Recommended Mixer size? |
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ripe starter for soft sandwich bread |
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