Recent content

Type Title Author Comments Last updated
Forum topic Slow rise at room temperature - recipe adaptation Kooky 10 4 years 1 month ago
Forum topic China Mixers, Atosa, Kitma, Vevor, Avantco, Galaxy, etc. TucsonAZ 0 4 years 1 month ago
Blog post Vermont Sourdough / Maple Spelt and Barley Sourdough HeiHei29er 9 4 years 1 month ago
Forum topic Math for blending a medium rye flour JonJ 3 4 years 1 month ago
Forum topic Pale crust of sourdough focaccia turetam 4 4 years 1 month ago
Blog post Seeded Rye Sourdough Loaf Carlo_Panadero 8 4 years 1 month ago
Blog post Pandan coconut milk sourdough Benito 23 4 years 1 month ago
Blog post Plain Jane… Danni3ll3 4 4 years 1 month ago
Blog post Heart Healthy Sourdough  Danni3ll3 6 4 years 1 month ago
Blog post Batch bread in wooden frames albacore 7 4 years 1 month ago
Forum topic Isolation Baking video.  Cellarvie 2 4 years 1 month ago
Forum topic Wheat Sheaf shaped loaf Cellarvie 9 4 years 1 month ago
Forum topic Dense Spots in Sourdough Brioche GlutenTag 4 4 years 1 month ago
Forum topic Toronto Atta Flour $5 for 20lbs Parliament nofrills happycat 29 4 years 1 month ago
Blog post 63rd bake. 10/15/2021. 90% WW. idaveindy 0 4 years 1 month ago
Blog post Parmesan spectacular JonJ 4 4 years 1 month ago
Forum topic Flour problem Land Park Rose 9 4 years 1 month ago
Forum topic Substitute for Sparkling Water - Kvass? breadmaking 2 4 years 1 month ago
Forum topic Can't get second rise to finish where I want without overproofing Kooky 17 4 years 1 month ago
Forum topic how do I change my email address, Stewart Skiba 1 4 years 1 month ago
Forum topic Active starter in two days (Rus Brot) Ilya Flyamer 22 4 years 1 month ago
Blog post 62nd bake. 10/12/2021. 87.5% WW. idaveindy 3 4 years 1 month ago
Blog post 61st bake. 10/09/2021. 85% WW, w/ ADY + old dough. idaveindy 1 4 years 2 months ago
Blog post 60th bake. 10/06/2021. 75% WW. Fried + focaccia. idaveindy 12 4 years 2 months ago
Forum topic Greetings from Hagersville Ontario Roger Lambert 8 4 years 2 months ago