| Blog post |
65th bake. 11/01/2021. 93.7% WW. |
idaveindy |
4 years 1 month ago |
| Forum topic |
How Can I Tell if Flour is Bleached or Unbleached? |
teejaye85 |
4 years 1 month ago |
| Blog post |
64th bake. 10/18/2021. 87.5% WW. 80% Hyd. |
idaveindy |
4 years 1 month ago |
| Forum topic |
Bestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer |
Yippee |
4 years 1 month ago |
| Forum topic |
What to cover with for rise / fermentation |
teejaye85 |
4 years 1 month ago |
| Forum topic |
Sourdough starter containers |
Dave Cee |
4 years 1 month ago |
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HELP! Struggling with keeping bagels cold |
rossettidarling |
4 years 1 month ago |
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Nerd humor: TSP vs TBSP. |
idaveindy |
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Sourdough starter mould after 12 hours!!! |
michaeldimitrov |
4 years 1 month ago |
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Honey Blonde Sourdough and How Scoring Affects Loaf Shape |
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Sour Dough Pretzel Rolls 2021 |
Isand66 |
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happycat |
4 years 1 month ago |
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Community Fridges / Pantries |
ahbramey |
4 years 1 month ago |
| Forum topic |
Open crumb with baker's yeast vs sourdough starter |
tttt1010 |
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Howdy, bakers! |
2ck |
4 years 1 month ago |
| Blog post |
Hamburger buns |
pmccool |
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Crumb Structure |
icarrillo89 |
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Halloween babka |
justkeepswimming |
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counter top oven for baking bread |
loaflove |
4 years 1 month ago |
| Blog post |
Hamelman's sourdough Cheese Bread - highly recommended |
technically_bread |
4 years 1 month ago |
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Help with Multigrain Flour Mix with Less wheat |
breadmaking |
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| Blog post |
Spelt Kamut Peasant Bread |
Danni3ll3 |
4 years 1 month ago |
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Sourdough starter very sour |
breadmaking |
4 years 1 month ago |
| Blog post |
Yudane toasted buckwheat sourdough baguette |
happycat |
4 years 1 month ago |
| Blog post |
Yudane milled wheat sourdough demi-baguette |
happycat |
4 years 1 month ago |
