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Type Title Author Comments Last updated
Forum topic if only I had enough dough tomsgirl 12 14 years ago
Forum topic Bakeries worthwile visiting in LA and Sacramento Barbarat 4 14 years ago
Forum topic hunting for the best ensaimada con cabello de angel; first result! freerk 20 14 years ago
Forum topic My First Kitchen Aid Artisan Wrecked! freerk 20 14 years ago
Forum topic baguettes, weight, length codruta 5 14 years ago
Forum topic Need help with finding an appliance lift for my counter top dough mixer. yewshua 16 14 years ago
Forum topic Sourdough never passes windowpane test somethink.different 5 14 years ago
Forum topic Potato Bread Turns out Flat oskar270 1 14 years ago
Blog post Greek bread Tyro 2 14 years ago
Forum topic Its alive!!..i think - Yikes, now what do i do? taramills 5 14 years ago
Forum topic Authentic Sticky Toffee Pudding tmarz 3 14 years ago
Forum topic Electrolux attachment vs Nutrimill Robert C. 0 14 years ago
Blog post 36 hours+ sourdough baguette with rice flour - Bánh mì inspired txfarmer 17 14 years ago
Forum topic Pizza lovers: Easy to recalibrate home oven up to 35° hotter Nickisafoodie 5 14 years ago
Forum topic Drying a starter. Is it possible? Damp Patch 9 14 years ago
Forum topic Artisan Cheese Making ramat123 1 14 years ago
Blog post Finally back: House Bread revisited foodslut 1 14 years ago
Blog post Back to basic - Soft White Sandwich Bread with soy flour MadAboutB8 9 14 years ago
Blog post vermont sourdough, an ode from Timisoara codruta 7 14 years ago
Forum topic Whole Wheat Starter Question chykcha 2 14 years ago
Forum topic The Italian Baker, Revised Floydm 14 14 years ago
Forum topic Power Outage & My Dough dablues 8 14 years ago
Blog post Back in the saddle again... Just Loafin 2 14 years ago
Forum topic I am so happy updated now showing a crumb shot tomsgirl 6 14 years ago
Blog post Silverton's Fougasse, adapted louie brown 11 14 years ago