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Type Title Author Comments Last updated
Forum topic Shelf life of uncut, 90% 3-step rye. Gadjowheaty 9 11 years 6 months ago
Blog post WheatStalk 2012! breadsong 32 11 years 6 months ago
Forum topic flour fineness heyitsmebobbyd 3 11 years 6 months ago
Blog post 3 Christmas Fruit Cakes - One For Everyone dabrownman 14 11 years 6 months ago
Forum topic Just made these for Christmas gifts:Cran-Orange Nut Bread CherylMASS 0 11 years 6 months ago
Blog post Pain au Levain with Shallots Isand66 10 11 years 6 months ago
Forum topic How do they do it? DavidEF 19 11 years 6 months ago
Forum topic Friends of Carl Sourdough starter braber 8 11 years 6 months ago
Forum topic Fresh Starter - Peaks so quickly kwonders 12 11 years 6 months ago
Forum topic check this out grind 6 11 years 6 months ago
Forum topic whatcha' think of this oven? babybirdbreads 2 11 years 6 months ago
Forum topic Ready to try first loaf jafwiz 6 11 years 6 months ago
Forum topic Burnt Italian Bread nora sass 17 11 years 6 months ago
Blog post Artisan Unleavened Flat Bread - 100% Corn Flour aptk 0 11 years 6 months ago
Forum topic New Starter smells Timbo 6 11 years 6 months ago
Forum topic Open Crumb: I finally nailed it! davidg618 1 11 years 6 months ago
Forum topic Does steam affect the oven thermostat? I'm losing heat. Simon280586 3 11 years 6 months ago
Forum topic Artisan Bread School lorip 1 11 years 6 months ago
Forum topic Left over bread - Winter tomato soup recipe matthewcove 0 11 years 6 months ago
Forum topic Question about a bread I ate this weekend cindybakes 3 11 years 6 months ago
Forum topic Holiday Baking BreadBro 1 11 years 6 months ago
Forum topic 1384 pages of joy! cloud9 6 11 years 6 months ago
Forum topic My Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP Gingi 1 11 years 6 months ago
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Forum topic I killed my starter... JoeV 10 11 years 6 months ago