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Type Title Author Comments Last updated
Forum topic New blog, THE RYE BAKER Elagins 7 9 years 11 months ago
Forum topic Baking Novice, question about science of heat Prince Pasta 24 9 years 11 months ago
Forum topic Dense loaves Bill P 2 9 years 11 months ago
Forum topic New Rye Recipe - Heavy Country Loaf Elagins 3 9 years 11 months ago
Forum topic New To Baking and I Love It!! Cafalli 2 9 years 11 months ago
Blog post My first bakes of 2016 dmsnyder 3 9 years 11 months ago
Forum topic Question about adding flour during mixing & kneading Lunapequenita 5 9 years 11 months ago
Forum topic Old world bread Michiel 0 9 years 11 months ago
Forum topic Writing an article about craft bakeries in Puget Sound - need input! Gail_NK 8 9 years 11 months ago
Forum topic First try at 100% Whole Wheat Sourdough Zythos 7 9 years 11 months ago
Forum topic Advice on a flour mill cib 19 9 years 11 months ago
Blog post Sage & Onion Levain Lazy Loafer 53 9 years 11 months ago
Forum topic First attempt at Anis baguette debdp 4 9 years 11 months ago
Forum topic Obsessive Compulsive Baking/Waffles & Hello Mr. Waffles 3 9 years 11 months ago
Blog post First loaves of the new year JennyBakesBread 5 9 years 11 months ago
Forum topic Loaf burst at bottom- help michellechristine 26 9 years 11 months ago
Blog post Westphalian Pumpernickel – 1537 dabrownman 16 9 years 11 months ago
Blog post Pugliese Capriccioso as Baguettes (what else?) alfanso 11 9 years 11 months ago
Forum topic UK: TV tonight - Victorian Bakers drogon 1 9 years 11 months ago
Forum topic Abnormal black dots on the surface of my half-day old sour dough starter liming 9 9 years 11 months ago
Forum topic Intro from El Paso Tx Kev.scott 1 9 years 11 months ago
Blog post dumplings Tommy gram 3 9 years 11 months ago
Forum topic Pre-Ferment - Increase overall hydration? rgreenberg2000 25 9 years 11 months ago
Forum topic Pleasure is good: How French children acquire a taste for life ibor 4 9 years 11 months ago
Forum topic Newbie needs more Info! kpc2912 4 9 years 11 months ago