January 5, 2016 - 5:27pm
New blog, THE RYE BAKER
For anyone interested in rye baking, this is the place to go. Just launched. Look for lots of useful information on rye baking chemistry, techniques, history and -- of course -- lots of recipes.
Why Rye Bread? – THE RYE BAKERShare
Stan
It's a facebook link to an external site - and a broken one at that. The proper link to the site is:
http://theryebaker.com/?p=29
Not much content there yet... I guess we have to buy the book though :-)
-Gordon
try this: http://theryebaker.com
I fixed the link in the original post too.
Nice looking blog. I added it to the bread feed on the homepage, so new posts will show up there automatically. It doesn't get a lot of traffic, but ought to help your seo and content discovery a bit. :)
I'm looking forward to seeing the new book when it is done.
Thanks so much and happy new year!
Is there a way/link to preorder through Fresh Loaf so Floyd gets some benefit?
Yes, if you use this link TFL witll get a small cut.
The Rye Baker: Classic Breads from Europe and America
Thanks!