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New tools arrived. Lunch is served. |
The Roadside P… |
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Cream Of Wheat Yudane Pullman |
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Not bread but “ my heart” |
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Hard crust causes? |
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Hello from south Texas |
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Baguette tradition |
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And he does Cantuccini |
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lean parbaked "biscotti" dough |
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Super excited for my new pan! |
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Check to receive comments STILL NOT WORKING! |
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Fabulous Five Points! |
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Type of Whole Wheat Flour? |
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