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Hi, I'm new here can I bake bread in a deck pizza oven? |
Karl Stephens |
8 years 5 months ago |
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Sourdough taste test - 25% flour variation |
Lazy Loafer |
8 years 5 months ago |
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New Ankarsrum |
amylearnstocook |
8 years 5 months ago |
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vital wheat protein |
thoordog |
8 years 5 months ago |
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Baking Formulas |
oo7wazzy |
8 years 5 months ago |
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How do you determine bulk fermentation total time? |
_vk |
8 years 5 months ago |
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Open crumb |
Megs233 |
8 years 5 months ago |
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Baking in a toaster oven |
asukhama |
8 years 5 months ago |
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3-Phase Electric Oven in 1-Phase Environment |
lukebarber |
8 years 5 months ago |
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Discard Baking |
FloridaShark |
8 years 5 months ago |
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High Mountain flour from Central Milling |
tranewreck |
8 years 5 months ago |
Blog post |
Hybrid tartine |
BreadBabies |
8 years 5 months ago |
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How do you mix cheese to a sourdough bread! |
Supreme33 |
8 years 5 months ago |
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Why am I blocked? |
givemethedough |
8 years 5 months ago |
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Newbie here |
thoordog |
8 years 5 months ago |
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Cleaning a Nutrimill Grain Mill |
strid |
8 years 5 months ago |
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Adding ricotta cheese |
amateur4sure |
8 years 5 months ago |
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Chocolate Panettone |
Grenage |
8 years 5 months ago |
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Beginner Sourdough Baguettes |
rushyama |
8 years 5 months ago |
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Sourdough/Yeast Hybrid doughnuts |
Toptier_Dough |
8 years 5 months ago |
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Is this a sign of overproofing? |
hominamad |
8 years 5 months ago |
Forum topic |
My mother is now over two years old! Hurray! |
kimlisimply |
8 years 5 months ago |
Forum topic |
How to tell what kind of yeast? |
CinnamonGirlMT |
8 years 5 months ago |
Blog post |
Solo Baking |
abbyn0rmal |
8 years 5 months ago |
Forum topic |
Inconsistency in crust vs. inside...maybe an altitude thing? |
CinnamonGirlMT |
8 years 5 months ago |