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baker's percentage question in <artisan baking> |
hening |
14 years 2 months ago |
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Tartine recipe time line problem |
mauiman |
14 years 2 months ago |
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Local ingrediants |
CJtheDeuce |
14 years 2 months ago |
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Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please. |
BKSinAZ |
14 years 2 months ago |
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Adapting Jim Lahey's recipe to Sourdough |
AlaskanShepherdess |
14 years 2 months ago |
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Hot Cross Buns |
Syd |
14 years 2 months ago |
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Need Advice |
cogito45 |
14 years 2 months ago |
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Baker Ben- Recipe Request |
sshipper |
14 years 2 months ago |
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Where Do I Buy Baker's Joy? |
sshipper |
14 years 2 months ago |
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Great Thought About Suspending Choc Chips in Flour |
sshipper |
14 years 2 months ago |
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Questions about bannetons. |
Dave323 |
14 years 2 months ago |
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Thanks to Rainboz For Cake Release Formula |
sshipper |
14 years 2 months ago |
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Thanks Cranbo for Easy to Understand Pan Explanation |
sshipper |
14 years 2 months ago |
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Stretch and Fold-In the Bowl |
ehanner |
14 years 2 months ago |
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Self rising flour |
chetc |
14 years 2 months ago |
Blog post |
Sweet Potato Bread |
breadmantalking |
14 years 2 months ago |
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Last rise poops out |
cogito45 |
14 years 2 months ago |
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33% Multi Grain "Italian" Loafs - Littleton Grist Mills |
michael p |
14 years 2 months ago |
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Biscotti di Greve in Chianti |
dmsnyder |
14 years 2 months ago |
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Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking |
sshipper |
14 years 2 months ago |
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Question for Mimi Fix |
sshipper |
14 years 2 months ago |
Blog post |
Burger Bun Shangri-La? |
cranbo |
14 years 2 months ago |
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Bake O Glide |
swtgran |
14 years 2 months ago |
Forum topic |
McDonald's Style Burger Bun |
dwfender |
14 years 2 months ago |
Blog post |
Food Excursion to Watertown Massachusetts |
varda |
14 years 2 months ago |