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No Knead Detmolder Method for Rye Loaf |
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13 years 2 months ago |
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ITJB FR Week 4 Honey Balls pg. 235 |
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'Home Baked' by Hanne Risgaard |
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Happy World Bread Day! |
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Durum Semolina 36 Hour Sourdough Bread |
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Cultivating my own yeast. |
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Parade der Sandwiches - Teil 5 |
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Latest breads... |
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Bakery Recommendations |
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Desfile de Sandwiches - Parte 4 |
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Is it practical to maintain the Full Sour (of 3 Stage Detmolder Process) for future use ? |
Wade37 |
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Parade of Sandwiches Continues - Part 3 |
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Introduction! |
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Bunny Cake - hop hop hop |
HokeyPokey |
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Help - what's wrong?! |
Ilse |
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Justkneadit |
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Limpa Rye Sourdough |
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Pullman Loaf in a Temperature Challenged Oven |
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White spelt sourdough |
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Parade de sandwichs et d'autres choses - partie 2 |
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| Forum topic |
VERY basic proofing question |
Irutigliano |
13 years 2 months ago |
