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Forum topic Your thoughts on the 47% dark rye sandwich bread crumbs. The Roadside P… 3 1 year 9 months ago
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Forum topic Is the loss of mass flour as well as water? jkandell 4 1 year 9 months ago
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Forum topic Pastrami on Rye The Roadside P… 4 1 year 9 months ago
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Forum topic Sourdough Starter and Maillard Reaction in Enriched Doughs GaryBishop 7 1 year 9 months ago
Forum topic "Blowouts" in wood oven, not in dutch oven teajay 15 1 year 9 months ago
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Blog post Sourdough puff pastry Kjknits 2 1 year 9 months ago