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Ficelles made with Anis Bouabsa's baguette formula |
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12 years 2 months ago |
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HMBTZ-R |
PDLarry |
12 years 2 months ago |
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Sourdough Semolina Bread |
zolablue |
12 years 2 months ago |
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Boston TFL Meet Up Report - Link to Lexington Minuteman Article |
varda |
12 years 2 months ago |
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Pugliese Revisited |
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12 years 2 months ago |
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Pierre Nury’s Rustic Light Rye - Leader |
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12 years 2 months ago |
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Kjknits |
12 years 2 months ago |
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Wild Yeast Sourdough Starter |
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12 years 2 months ago |
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12 years 2 months ago |
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The Sadness of Pain au Chocolat - a fun picture |
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12 years 2 months ago |
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How to deal with monsters |
Juergen Krauss |
12 years 2 months ago |
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WHICH BREAD BOOK TO START WITH??? |
laureejeankissack |
12 years 2 months ago |
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You made it! |
Floydm |
12 years 2 months ago |
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Sourdough starter |
rcoplen |
12 years 2 months ago |
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Spring Levain |
Our Crumb |
12 years 2 months ago |
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Bagels with Diastatic and Non-Diastatic Malt Powder |
Stuart Borken |
12 years 2 months ago |
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An Oldie Revised? |
NoobGrinder |
12 years 2 months ago |
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Milk Bread with Raisins |
Floydm |
12 years 2 months ago |
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Hi from the UK! |
jeni_rainbow |
12 years 2 months ago |
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Workout for your bread |
PDLarry |
12 years 2 months ago |
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Wheat: Red vs White; Spring vs Winter |
subfuscpersona |
12 years 2 months ago |
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crimp loaf pans |
marybeth13 |
12 years 2 months ago |
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cinnamon crimp bread |
marybeth13 |
12 years 2 months ago |
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Leaving dough for days to proof |
giyad |
12 years 2 months ago |
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Soggy Bread |
RB32689 |
12 years 2 months ago |