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Spanish baking/Indian breads |
Cob |
12 years ago |
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The liquids used in sponges... |
Cob |
12 years ago |
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Rye Grain Flakes |
Cob |
12 years ago |
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brioche |
theprudenttart |
12 years ago |
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Pulla for the EMS team |
Skibum |
12 years ago |
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Dried sourdough starter |
CB85 |
12 years ago |
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Small mise-en-place for the home artisan baker |
david earls |
12 years ago |
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What is the science behind the 'water roux' method? |
Sable |
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A Request |
Wingnut |
12 years ago |
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Indian Chapati |
le boulonger86 |
12 years ago |
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Soda Bread (Not Irish) |
le boulonger86 |
12 years ago |
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Grilled Plantain Sourdough |
Isand66 |
12 years ago |
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Cherry and Strawberry.. toasted |
evonlim |
12 years ago |
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Sourdough rye |
Felila |
12 years ago |
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Gamma Seals |
barryvabeach |
12 years ago |
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A Very Good Day at the San Diego County Fair |
Elagins |
12 years ago |
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thanks Floyd - for the bread browser feature on the site |
subfuscpersona |
12 years ago |
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Raspberry, white chocolate and chaia seed sourdough |
Tedmonkey |
12 years ago |
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Bulking up my starter |
Syd-a |
12 years ago |
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Video - Whole Wheat Croissants from Breadtopia |
Mebake |
12 years ago |
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Rosewater, Cardamom and fruit Challah... |
greedybread |
12 years ago |
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Yeast Water, Tang Zhong Hot Dog Buns |
dabrownman |
12 years ago |
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This week in and out of the kitchen |
SylviaH |
12 years ago |
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Cornstarch |
bruneski |
12 years ago |
Blog post |
Reinhart's Multigrain Struan from "Whole Grain Breads" |
dmsnyder |
12 years ago |