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shelf life of sweet yeasted breads |
Tulasi-Priya |
12 years ago |
| Forum topic |
Need Help: Magic Mill / Ankarsrum? |
JMSetzler |
12 years ago |
| Forum topic |
Hello from Illinois |
Dreasbaking |
12 years ago |
| Forum topic |
Grain hardness |
sonika |
12 years ago |
| Forum topic |
Tartine Sourdough - Help me understand what I did wrong.. |
Gingi |
12 years ago |
| Blog post |
Josh’s Thanksgiving and Hanukkah Stollen |
dabrownman |
12 years ago |
| Forum topic |
Tartine bread- kneaded mechanically? |
lls |
12 years ago |
| Forum topic |
Exploring bread baking with the Mighty Pizza Oven |
mightypizzaoven |
12 years ago |
| Forum topic |
Converting starter to barm sponge, possible? How? |
Bakingmadtoo |
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| Forum topic |
A most unusual levain ingredient |
dsadowsk |
12 years ago |
| Forum topic |
Sourdough Stuffing |
CAphyl |
12 years ago |
| Forum topic |
Hello from the Boogie Down Bronx!!! |
BellaNY32 |
12 years ago |
| Forum topic |
A question for new bakers |
pmccool |
12 years ago |
| Forum topic |
How much dry yeast for Tartine bread formula? |
kensbread01 |
12 years ago |
| Forum topic |
substitute for dry milk (powdered milk) |
NanusT |
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| Forum topic |
Happy Thanksgiving |
prof_fr |
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| Blog post |
Having fun with ... |
Juergen Krauss |
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Dark Rye with Raisins & Sunflower Seeds |
Franko |
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Which mixer is best for me? |
FreshGoose |
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| Forum topic |
I've got these ingredients, help me find a recipe! |
GAZ082 |
12 years ago |
| Blog post |
Dresdener Stollen (by harrygermany) |
CeciC |
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| Blog post |
Multi-Grain Sourdough |
CAphyl |
12 years ago |
| Forum topic |
Poolish or preferment vs wild yeast starter |
Katnath |
12 years ago |
| Blog post |
It's really just Focaccia |
aptk |
12 years ago |
| Forum topic |
Happy Thanksgiving! |
Floydm |
12 years ago |
