November 28, 2013 - 9:44am
It's really just Focaccia
I increased my recipe by 50%, hand shaped two circles, used a spinach and garlic filling. It filled my pizza pan. Can't wait until dinner to taste it. If it tastes as good as it smells, it'll be yummy!
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How did you create the patterns? Happy Thanksgiving!
Yippee
I've never made this, but I think this might be the method.http://www.youtube.com/watch?v=pcgk-j8BS1c
great minds think alike :) Happy thanksgiving you yours looks much more artistic than mine of course :)
http://www.goodshomedesign.com/braided-nutella-bread/
But I don't care for Nutella, and I wanted a bread to go with dinner. I used a focaccia recipe (increased it by half) and made up my own filling (spinach, garlic and a hot sesame oil). And I only did two layers. Divided the dough in half, shaped each half by hand on piece of parchment. First layer on a pizza pan, then the filling, then the next layer of bread dough. I set a small bowl on the center and made the cuts with my pizza wheel. The technique is like what is shown in the video, but I didn't do the ends, just kind of folded them under. I really want to try this now with a sweet dough and a bear claw type filling.
That looks amazing. Thanks for sharing and can't wait to hear how it tastes.
Especially with some butter on it!
Hi aptk,
That's such a pretty focaccia, and I bet it tastes as good as it looks!
Thank you so much for sharing the link for this shaping method.
:^) breadsong
thanks for sharing
wayne
:) Your focaccia looks too good!
(poinsettia?) (star burst?) (lone-star quilt?)