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Type Title Author Comments Last updated
Blog post Sourdough Spelt Rolls mycroft 0 11 years 5 months ago
Forum topic Micro Bakeries ElPanadero 31 11 years 5 months ago
Blog post We 3 gmas baked "separately" gmagmabaking2 11 11 years 5 months ago
Forum topic What went wrong with my loaf sasidhar79 6 11 years 5 months ago
Forum topic Tartine Basic Country Loaf - and Spelt Flour David Esq. 2 11 years 5 months ago
Blog post French Bread in Covered Baker CAphyl 5 11 years 5 months ago
Blog post BBGA Bakers% Spreadsheet David Esq. 3 11 years 5 months ago
Forum topic Hello from SE Nebraska yancypup 2 11 years 5 months ago
Forum topic No-Knead Sourdough Bread in one day? braber 9 11 years 5 months ago
Forum topic Jeffrey Hamelman recipes Janet Yang 9 11 years 5 months ago
Forum topic Thai curry pie - vegan, and made with a bread dough Breadandwine 4 11 years 5 months ago
Forum topic Rising too much? ichadwick 3 11 years 5 months ago
Blog post SD, YW, ADY Tangzhong 100% WW sesame Loaf CeciC 10 11 years 5 months ago
Blog post hot weather baking yozzause 6 11 years 5 months ago
Forum topic Discard sourdough starter? CharSiu 11 11 years 5 months ago
Blog post Bread with Friends Lorilu2 0 11 years 5 months ago
Forum topic YES! The quality of your ingredients DO make a difference! Skibum 16 11 years 5 months ago
Blog post A couple of more ITJB bakes, OH MY! Skibum 3 11 years 5 months ago
Forum topic Best Loaf Pan for Danish Rye Bread (rugbrød ) mariajef 4 11 years 5 months ago
Blog post Tartine Country bread Nomad Bread 4 11 years 5 months ago
Forum topic 28 Boules Bashert 12 11 years 5 months ago
Forum topic Brotform and dough sizing mikemike 4 11 years 5 months ago
Forum topic Tartine 70% WW x 4 pizza fool 2 11 years 5 months ago
Forum topic Really Struggling! mattprince 11 11 years 5 months ago
Forum topic The Perils of baking after happy hour.... Lazybakery 3 11 years 5 months ago