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Enriched true-sourdough trial #3: 85% hydration sweet potato cinnamon hearts with fermented cassava cream |
WanyeKest |
44 seconds ago |
| Blog post |
First ever sourdough loaf |
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46 minutes 34 seconds ago |
| Blog post |
Whole Wheat-Spelt Smoked Potatoes with Yogurt Sourdough |
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1 hour 10 minutes ago |
| Blog post |
Durum Whole Wheat Ricotta with Pecans Sourdough |
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1 hour 12 minutes ago |
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Four Berry Jelly Doughnut Cake with Black Sesame Cinnamon Sugar |
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1 hour 51 minutes ago |
| Blog post |
Benito’s Index of bakes |
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1 hour 51 minutes ago |
| Forum topic |
New York City style pizza |
The Roadside P… |
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| Blog post |
50% Whole Wheat Sourdough Pan Loaf 81% hydration |
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Sourdough Focaccia. |
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Danish rye bread |
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Ankarsrum issue: mixing bowl rising up during mixing |
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3 hours 50 minutes ago |
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Into the Cornicione |
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Moving internationally, want to move with my levain |
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lady fingers |
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Arizona, down in the San Tan Valley BBQ |
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Modernizing the Alan Scott oven |
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Cauliflower pizza |
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1 day 21 hours ago |
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Oven died…Replace with Gas or Electric? |
alcophile |
3 days ago |
| Blog post |
Attempts at improving sourdough using glutinous rice flour |
JonJ |
3 days 6 hours ago |
| Blog post |
Aim: To reformulate a whole grain flaxseed bread |
The Roadside P… |
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For tomorrows exercise. Another revamped whole grain bread. |
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Easy to over mix with a Bosch? |
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| Forum topic |
Introducing BakerBot |
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Tom Chandley Pico+ oven for sale - used, good condition |
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Maximum container size for Brød & Taylor Sourdough Home? |
Breadzik |
4 days 18 hours ago |
