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Type Title Author Comments Last updated
Forum topic Countertop oven deal alert Precaud 30 11 months ago
Forum topic Flour - An open discussion about aging and enriching flour. Cliff Johnston 13 11 months ago
Forum topic KA Flour pumpkin yeast bread Anonymous 1 11 months 1 week ago
Forum topic contaminated starter Anonymous 2 11 months 1 week ago
Forum topic The purpose of stretch-and-fold Laura T. 11 11 months 1 week ago
Forum topic second batch Anonymous 5 11 months 1 week ago
Forum topic gluten flour Anonymous 1 11 months 1 week ago
Forum topic Am I doing it right? Anonymous 2 11 months 1 week ago
Forum topic New Member With An SMS (Save My Sourdough) Cro-Magnon 14 11 months 1 week ago
Forum topic Greetings from London - Newbie! Shana 11 11 months 1 week ago
Forum topic Overnight in the fridge? Bulk Fermentation or Final Proofing BreadClub20 16 11 months 1 week ago
Blog post Purple Sweet Potato Black Sesame Swirl Sourdough Milk Bread Benito 16 11 months 1 week ago
Blog post 75% whole stoneground red fife honey sourdough 85% hydration Benito 47 11 months 1 week ago
Blog post Flaking video and instructions (video linked) trailrunner 15 11 months 1 week ago
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Blog post What’s your favorite way to score a batard loaflove 10 11 months 1 week ago
Blog post Quadruple Seeded Country Sourdough Benito 22 11 months 1 week ago
Forum topic Community Bake - The No Comfort Zone Bake alfanso 161 11 months 1 week ago
Forum topic Tip - An Excellent Tutorial for Kneading and Handling Dough DanAyo 8 11 months 1 week ago
Forum topic Initial Proliferation - Yeast vs LAB DanAyo 38 11 months 1 week ago
Forum topic Advice needed for a better crumb Wake-N-Bake 5 11 months 1 week ago
Forum topic Home scale diving arm? Gadjowheaty 10 11 months 1 week ago
Forum topic Dough doesn't get elastic / tears Rosemary 11 11 months 1 week ago
Forum topic Ciabatta Final Strech tothpianopeter 8 11 months 1 week ago
Forum topic Development in Trevor's high-hydrations. Gadjowheaty 20 11 months 1 week ago