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Leader's Classic Auvergne Dark Rye |
pmccool |
5 years 2 months ago |
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R.I.P. faithful starter |
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Bread camp at The Back Home Bakery |
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Wheat Montana Deli |
pmccool |
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Levy's Real Jewish Rye |
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Famag IM-10, IM-10S Owners. |
Levixmo |
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Pizza Rustica E Spinaci |
The Roadside P… |
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Sprouted Rye Sourdough |
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Sourdough loaf without a starter |
HappyBear |
5 years 2 months ago |
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pH meters and starter acidity |
Benito |
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All rye Borodinsky |
Ilya Flyamer |
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Seeking willing bakery subjects |
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Quintupling a Babka Recipe! Help! |
avabutler |
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Brioche, Simple and Delicious |
CascadeDiver |
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| Blog post |
Walnut Stout Bread |
pmccool |
5 years 2 months ago |
| Blog post |
Pain au Levain, with sunflower seeds |
pmccool |
5 years 2 months ago |
| Blog post |
Pain Allemande aux Fruits |
pmccool |
5 years 2 months ago |
| Blog post |
Last weekend's bake |
pmccool |
5 years 2 months ago |
| Forum topic |
Someone uncovered my starter |
Sikivaer |
5 years 2 months ago |
| Blog post |
23rd bake. 09/26/20. Oats & Seeds, 2nd try. |
idaveindy |
5 years 2 months ago |
| Forum topic |
How to control crust thickness |
dannydannnn |
5 years 2 months ago |
| Blog post |
Cinnamon Spiced Rum Raisin Sourdough |
Benito |
5 years 2 months ago |
| Forum topic |
Rolling dough |
CascadeDiver |
5 years 2 months ago |
