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Some pictures. Some questions. Some help needed! |
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Chocolate tart with white chocolate crème Chantilly montée |
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Making Self Raising Flour |
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Wholemeal spelt bread with seeds (CLAS) |
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problems with bun rounder/divider in bagel shop |
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Finnish Nisu |
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Whole Einkorn Whole Red Fife Sourdough |
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Humidity and bulk fermentation times |
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oven spring |
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20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS |
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I totally forgot my dough during the bulk fermentation.... |
SunnyGail |
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| Blog post |
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Aggressive Bertinet Folds mid-bulk |
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3 years 10 months ago |
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New to the site |
CalBeachBaker |
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semi s/d milk sticks |
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Awesome Garbanzo Sandwich? |
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Black & Blue Berry Pie |
The Roadside P… |
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misting prior to baking |
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Pandesal ingredient concern |
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Ensaymada process |
bimfitwo |
3 years 10 months ago |
