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oven temps? |
bakebakebake |
17 years 1 month ago |
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Batards and Pain de Provence |
Eli |
17 years 1 month ago |
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Fractal Cookies |
GlindaBunny |
17 years 1 month ago |
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Couche Question |
Eli |
17 years 1 month ago |
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food bodgery does white bread |
jpfridy |
17 years 1 month ago |
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Canadians: Glezer's Blessing of Bread book on sale at Chapters/Indigo |
Yumarama |
17 years 1 month ago |
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Whole Wheat Miche |
foolishpoolish |
17 years 1 month ago |
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Today's batard |
Elagins |
17 years 1 month ago |
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Soft Water, Dough Feel and Flavor |
ehanner |
17 years 1 month ago |
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deutsches Brot |
rainbowbrown |
17 years 1 month ago |
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Audrey's First Child Grows up. Somewhat. |
Yumarama |
17 years 1 month ago |
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Breadfruit, what about it? |
Mini Oven |
17 years 1 month ago |
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Yeast in sourdough breads |
PaddyL |
17 years 1 month ago |
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Baking time: Loaves vs. Rolls |
fsu1mikeg |
17 years 1 month ago |
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Icing Question |
Eli |
17 years 1 month ago |
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bread flour |
AnnieT |
17 years 1 month ago |
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Dutch Regale's Korn Bread |
buns of steel |
17 years 1 month ago |
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Just a softie? |
Mike Avery |
17 years 1 month ago |
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The Audrey 2 Saga: Feed #3 |
Yumarama |
17 years 1 month ago |
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making use of bmuir1616's "guide to refreshing a sourdough starter" |
hullaf |
17 years 1 month ago |
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How to Develop Sour Flavor in Sourdough |
SourdoughSam |
17 years 1 month ago |
Blog post |
The Audrey 2 saga: Feed #2 |
Yumarama |
17 years 1 month ago |
Blog post |
The Saga of Audrey 2, the little starter that wouldn't. (Lots o' pictures) |
Yumarama |
17 years 1 month ago |
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Dave's Killer Bread in The Oregonian |
Floydm |
17 years 1 month ago |
Forum topic |
I've Gone Semi-Pro! |
verminiusrex |
17 years 1 month ago |