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affordable Dutch ovens for sourdough |
Lila |
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Loaves to Rolls |
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shout out to Hamelman Whole Wheat with Multigrain Soaker |
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Help identifying 20quart Mixer |
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Hand roll bagel |
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Dutch Oven? |
JeffyWu |
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Bakers Percent Re-Imagined Part 5 |
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S.F. Sourdough At Last! |
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Dark mode |
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Working with Lupin Flakes and Lupin Flour |
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How to improve flavor in Heathy Bread in 5 Min a Day? |
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Searching TFL |
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coarse crumb, but why? |
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1 year 11 months ago |
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Panettone first dough - how to keep PH at optimum level (above or close to 5) |
Mugur |
1 year 11 months ago |
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Hydration Calculation Question |
Headlock |
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Malt in Hamelman's recipes, take two |
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Cold Retardation |
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