Recent content

Type Title Author Comments Last updated
Forum topic Patent flour versus bread flour Sailorjazz 4 10 years 10 months ago
Forum topic Round bread braid. Double strand - twisted ibor 0 10 years 10 months ago
Blog post dmsnyder's sourdough take IV (with some edits) baybakin 3 10 years 10 months ago
Forum topic Hello from China - a newbie baker Jason1876 13 10 years 10 months ago
Forum topic So what is this thing? paul0130 30 10 years 10 months ago
Forum topic Greetings from Pakistan Farahkamal23@g… 14 10 years 10 months ago
Blog post Sweet Pan Rye with Whole Wheat Bob S. 3 10 years 10 months ago
Forum topic Resilient little bugger!! rgreenberg2000 10 10 years 10 months ago
Blog post Baking with home made yogurt. Grandpa Larry 4 10 years 10 months ago
Forum topic Malt powder vs. Malt extract power Behnam 4 10 years 10 months ago
Blog post Naturally leavened no knead bread emkay 32 10 years 10 months ago
Forum topic Need some starter help chezem 11 10 years 10 months ago
Forum topic Shaping/Scoring Help? keukaharv 4 10 years 10 months ago
Blog post Crackers Juergen Krauss 2 10 years 10 months ago
Forum topic Fougasse sirrith 2 10 years 10 months ago
Blog post Stick a Fork(ish) in me, I'm done! David Esq. 6 10 years 10 months ago
Forum topic Batard ended with soft crust pachecoj 2 10 years 10 months ago
Blog post Baking Some Favorites for Family and Friends CAphyl 8 10 years 10 months ago
Forum topic Local Wholemeal ghazi 7 10 years 10 months ago
Forum topic Dough Stretches Back, Hard To Shape? BakerNewbie 2 10 years 10 months ago
Blog post Organic molasses for the Win hungryscholar 0 10 years 10 months ago
Forum topic Bauernbrot mit Sauerteig (rye bread) - recipe and questions rozeboosje 33 10 years 10 months ago
Forum topic Baker's percentage - finding total flour weight.. Larry Clark 11 10 years 10 months ago
Forum topic Formula recipe category. clearlyanidiot 1 10 years 10 months ago
Forum topic Hello from Windsor Ontario! (Detroit, MI) amoroso 3 10 years 10 months ago