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Vermont Sourdough (1st Attempt) |
FrugalBaker |
10 years 1 month ago |
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Bagels, Boiling, Baked Baking Soda |
Bread winer |
10 years 1 month ago |
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Sourdough Baguettes |
js03 |
10 years 1 month ago |
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This week's bake, part 2: GOST Borodinski |
Elagins |
10 years 1 month ago |
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This week's bake, part 1: Kalamata olive batard |
Elagins |
10 years 1 month ago |
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I think I am in love... |
theresasc |
10 years 1 month ago |
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Croissant Dough RESISTING |
kitchen_monkey |
10 years 1 month ago |
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Beer Yeast in bread |
ngolovin |
10 years 1 month ago |
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My starter smells! |
Nymeria |
10 years 1 month ago |
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My first bake with new starter |
love my oven |
10 years 1 month ago |
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Pane a Lievitazione Naturale con Tecnica del Freddo |
ANNA GIORDANI |
10 years 1 month ago |
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Help appreciated - first attempt and doubting all is well |
Iebeloafin |
10 years 1 month ago |
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prouted grain |
STUinlouisa |
10 years 1 month ago |
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Popcorn Flour |
breadalchemist2 |
10 years 1 month ago |
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Semolina batard - third time’s the charmer? |
alfanso |
10 years 1 month ago |
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N50 Dough Hook Broke |
breadman_nz |
10 years 1 month ago |
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Sprouted Wheat and Rye Sourdough The Almost 1.2.3 Way |
dabrownman |
10 years 1 month ago |
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Is there a "recovery period" for starters after using some of it? |
Terrance aka Magnus |
10 years 1 month ago |
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A blooming boule! |
Skibum |
10 years 1 month ago |
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Number of loaves per bake |
breadandthebees |
10 years 1 month ago |
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Same person, different name.... |
WendySusan |
10 years 1 month ago |
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Jasons Ciabatta |
bobkay1022 |
10 years 1 month ago |
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Walnut Sourdough bread |
PetraR |
10 years 2 months ago |
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Next week is Real Bread Week |
Juergen Krauss |
10 years 2 months ago |
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5 days workshop at SFBI |
CeciC |
10 years 2 months ago |