Did I kill it?
I'm a newbie at all this but I wanted to try making the blueberry creamcheese braid (http://www.thefreshloaf.com/recipes/blueberrycreamcheesebraid).
Yesterday I put the ingredients together as instructed and mixed them in my KA. I didn't use the dough hook as I couldn't find it. I used the um, open paddle looking thingymajig. I let my dough rest for almost 2 hours and it hadn't doubled yet. I decided not to throw it away and I put it in a greased bowl in the fridge. I'm trying to figure if its worth continuing or if I should just toss it and start over. It has risen a bit in the fridge.
If I did totally wreck it, would it be that the paddle thing tears the dough as it works it? Would that matter before the dough has even started its rise?
I know its not the yeast because I used it the day before on the no-knead I made and it was fine.
Any help would be awesome!