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Submitted by Larry Clark on August 23, 2008 - 11:13am

Ready for some football?


I decided to forego my usual sourdough boule shape and formed this batch into a batard. It made outstanding french toast this moringing and tuna sandwiches for lunch. If there's any left this evening, it will go well with wine and cheese.

 

 

 

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Submitted by Mini Oven on August 24, 2008 - 12:17am.

Looking good Larry!

That's a good looking loaf and the crust color is beautiful!

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Submitted by Larry Clark on August 24, 2008 - 5:18am.

Thanks, Mini

 

 I was very happy with the crumb on this loaf,

 Larry

Submitted by lorinda on August 24, 2008 - 7:35am.

I agree

@Larry --

 You should be, the crumb looks wonderful.

Lorinda

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