The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ready for some football?

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Larry Clark's picture
Larry Clark

Ready for some football?

I decided to forego my usual sourdough boule shape and formed this batch into a batard. It made outstanding french toast this moringing and tuna sandwiches for lunch. If there's any left this evening, it will go well with wine and cheese.

 

 

 

Mini Oven's picture
Mini Oven

That's a good looking loaf and the crust color is beautiful!

Larry Clark's picture
Larry Clark

 

 I was very happy with the crumb on this loaf,

 Larry

lorinda's picture
lorinda

@Larry --

 You should be, the crumb looks wonderful.

Lorinda