GlindaBunny, those look wonderful, congratulations! Which recipe did you use? Did you find it easy or difficult? They look so professional - just like old slippers! A.
I know it's horrible, but I still don't have a scale yet. I guessed the measurements. I used 3 1/2 cups flour... ran out of bread flour, so used AP. I had absolutely no clue how much salt 15 grams was. I used 2 t of kosher salt and it seemed to taste right to me.
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
ciabatta
GlindaBunny, those look wonderful, congratulations! Which recipe did you use? Did you find it easy or difficult? They look so professional - just like old slippers! A.
That looks great. A first
That looks great. A first try? Seriously, those are awesome.
Please Share the Recipe and Technique!
These look wonderful!
Trish
I'm looking forward to your recipe too
Nice job. They look delicious!! weavershouse
Now I'm hungry
Now I'm hungry
the recipe I used
I used the quick one from this site:
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
I know it's horrible, but I still don't have a scale yet. I guessed the measurements. I used 3 1/2 cups flour... ran out of bread flour, so used AP. I had absolutely no clue how much salt 15 grams was. I used 2 t of kosher salt and it seemed to taste right to me.
They're all gone now...
Nice!
Great looking loaves. Cripes, you should have seen my first ciabatta. Looked like a flatbread ....